Microwave Egg Cooker – Perfect Eggs Made Simple

Enjoy perfectly cooked eggs in minutes, without the mess or hassle of traditional cooking. The Microwave Egg Cooker combines convenience, practicality and a clever dual-cavity design to make preparing breakfast easier than ever. No frying pans, no added oil and less washing up — just a delicious breakfast ready to enjoy.

Why You'll Love It

Two Eggs at Once: The clever dual-cavity design allows you to cook two eggs simultaneously, saving time and making breakfast preparation effortless.

Quick & Convenient Cooking: Prepare delicious eggs in just minutes using your microwave. Ideal for busy mornings when every minute counts.

No Added Oil Needed: Enjoy lighter meals without the need for frying oil or butter.

Easy to Clean: The non-stick surface helps eggs release easily, while the dishwasher-safe design makes cleaning up simple.

Safe & Durable Material: Made from food-grade, BPA-free plastic designed to withstand microwave temperatures.

Compact & Practical: Lightweight and easy to store, making it perfect for smaller kitchens, student accommodation and everyday use.

Product Details

• Material: Food-grade, BPA-free PP plastic

• Capacity: Two eggs

• Design: Dual cooking compartments with lid

• Dimensions: 16 × 11.5 cm

• Heat resistance: Up to 120°C

• Non-stick surface for easy egg removal

• Dishwasher safe

• Suitable for microwave use

• Available colours: White and Grey

• Ideal for home, office kitchens and student accommodation

How to Use

1. Crack an egg into each cooking compartment.

2. Add your favourite seasonings or ingredients as desired.

3. Close the lid and place the cooker in the microwave.

4. Cook according to your microwave's wattage and the product's instructions, typically between 1 and 3 minutes.

5. Carefully remove, allow to cool slightly and enjoy your freshly prepared eggs.

Care Instructions

Allow the cooker to cool before cleaning. Wash with warm, soapy water or place in the dishwasher. Avoid abrasive cleaning materials and metal utensils to preserve the non-stick surface. Do not expose to temperatures above 120°C or use in a conventional oven. Always follow microwave cooking instructions and ensure eggs are cooked thoroughly before serving.

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